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CHRYSANTHEMUM CHICKEN Recipe

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This recipe for CHRYSANTHEMUM CHICKEN is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 broiler-fryer chicken thighs
8 broiler-fryer chicken drumsticks
2 tsp salt
1/2 tsp paprika
1/2 c butter
2/3 c chopped onion
1/2 c chopped parsley
1 tsp dried marjoram
1 tsp dried thyme
juice of four lemons
slivered rind of one lemon
Directions:
Directions:
Sprinkle chicken with salt and paprika. Heat butter in a large skillet. Brown chicken on both sides a few pieces at a time. Return browned chicken to skillet. Sprinkle with onion, parsley and herbs. Pour in lemon juice; sprinkle with slivered rind. Cover. Reduce heat and simmer 20 to 25 minutes or until chicken is tender.
Number Of Servings:
Number Of Servings:
8

 

 

 

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