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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHICKEN CURRY WITH APPLES Recipe

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This recipe for CHICKEN CURRY WITH APPLES is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp oil
2 pounds boneless, skinless chicken breast and thighs (cut into small serving pieces)
2 medium Granny Smith apples, cored and chopped
2 large yellow onions, sliced thinly or chopped
6 large garlic cloves, minced or crushed
2 tbsp curry powder, (to taste)
1 1/2 tsp cumin
1/2 c raisins
5 c lowfat, low sodium chicken broth
salt and pepper
2 c brown rice, uncooked (not instant)
Directions:
Directions:
In large non-stick pot, heat oil. Sat and pepper the chicken and brown it in oil. Remove chicken. Add apples, onions, garlic, curry and cumin. Saute stirring, 5 minutes. Add broth and raisins. Bring to a boil. Add rice and chicken. Cover reduce heat and simmer until rice is tender, about 60 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with condiments such as chutney, chopped peanuts, toasted coconut, minced cilantro or sliced scallions.

 

 

 

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