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"The belly rules the mind."--Spanish Proverb

Ham Loaf Recipe

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This recipe for Ham Loaf is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grind together:
1 pound smoked ham
1 pound lean pork
Add:
1 egg
1 c cracker crumbs
1/2 c tomato sauce
1/2 c milk.
Directions:
Directions:
Mix one big loaf, two small loaves or individual loaves.

Sauce: 1 c brown sugar, 1/3 c vinegar, 2 T Coleman's dry mustard, 1/2 c water. Boil 3 minutes. Pour over loaf. Bake at 350 degrees about 1 hour. Baste often.
Personal Notes:
Personal Notes:
The Allspach siblings would get together often throughout the year for birthday and holiday celebrations. One such family meal at the Richter home resulted in high compliments from Mom about the delicious ham loaf Aunt Louise prepared. This is it!

 

 

 

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