Lemon Chiffon Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 Keebler Ready-Crust Butter Flavored pie crust 1 envelope unflavored gelatin 3/4 c sugar 4 eggs, separated 1/2 c water 1/2 c lemon juice 1 tsp. grated lemon peel 2-3 drops yellow food color
|
|
Directions: |
Directions:In saucepan, mix unflavored gelatin with 1/2 c sugar; blend in egg yolks that have been beaten with water and lemon juice. Let stand for 1 minute. Heat, stirring constantly, until gelatin is dissolved. Add lemon peel and food coloring. Chill, stirring occasionally until mixture mounds slightly when dropped from spoon. Beat egg whites until foamy; add remaining 1/4 c sugar and beat until stiff but not dry. Fold into gelatin mixture. Spoon into crust; chill 3 - 4 hours. |
|
Personal
Notes: |
Personal
Notes: Mom saved this recipe from a Keebler Pie Crust package, but I suspect buying a ready made crust was an isolated incident as she generally started from scratch. Try this quick substitute - 1 1/2 c graham cracker crumbs, 3 T sugar and 1/3 c melted butter - mix in the pie pan you're going to use and press to bottom and sides of pan - bake in oven for 10 minures and presto - it's ready to fill. Thank Betty Crocker for this one.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!