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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Randy's Brownies Recipe

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This recipe for Randy's Brownies is from The Whitworth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup all-purpose flour
1/4 tsp. baking soda
3/4 cup granulated sugar
1/3 cup butter
2 tbsp. water
1 package (12 ounces) semisweet chocolate morsels
1 tsp. vanilla extract
2 large eggs
optional: 1/2 cup chopped pecans
Directions:
Directions:
Preheat over to 325 degrees. Grease a 9-inch square baking pan.

In a small bowl, mix together flour and baking soda.

In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.

Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.

Transfer mixture to a medium bowl. Cool completely.

Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.

Stir remaining chocolate morsels and nuts (if desired) into prepared batter. Pour batter into prepared pan.

Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into 16 squares.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
For light moist brownies, cool chocolate mixture completely before combining it with other ingredients; test for doneness 2 to 3 minutes before the suggested baking time. It's better to be a little under cooked than over cooked.

 

 

 

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