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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HERBED CHICKEN BREASTS Recipe

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This recipe for HERBED CHICKEN BREASTS is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
1/2 c cider
2 tbsp instant minced onion
2 1/2 tbsp Italian seasoning, crushed
3/4 tsp garlic powder
1/8 tsp pepper
2 whole chicken breasts, halved, boned, skinned and slightly flattened
8 oz fresh mushrooms, sliced
1 c coarsely chopped green pepper
1 tbsp flour
2 tsp paprika
1 tsp fresh lemon juice
Directions:
Directions:
In a large skillet combine1 c water, cider, onion, Italian seasoning, garlic powder and pepper, bring to a boil. Add chicken breasts; return to boil.

Reduce heat and simmer, covered for 20 minutes. Add mushrooms and green pepper. Continue to simmer, covered, until chicken and vegetables are tender, about 5 minutes.

Remove chicken breasts to a serving platter, keep warm.

Combine flour with 2 tbsp water, paprika and lemon juice, stir into mixture remaining in skillet.

Cook and stir until thickened, about 2 minutes. Spoon sauce over chicken. Serve on a bed of cooked noodles, if desired.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
89 mg sodium, 2 gm fat, 90 mg cholesterol, 237 calories, per serving.

 

 

 

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