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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

SWEET AND SOUR TURKEY Recipe

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This recipe for SWEET AND SOUR TURKEY is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked turkey breast
2 tbsp butter
1 garlic clove, minced
2 carrots, cut into matchstick pieces
1 c sliced mushrooms
1 8oz can pineapple chunks, packed in juice
1/4 c vinegar
2 tbsp soy sauce
2 tbsp sugar
1/4 tsp pepper
11 1/2 c minute rice
Directions:
Directions:
Cut turkey into thin strips; set aside. Melt butter in skillet on medium-high. Add garlic, carrots, green onion and mushrooms and cook 3 to 5 minutes, stirring frequently. Meanwhile, drain pineapple, reserving juice. Add vinegar, soy sauce and enough water to juice to make 1 1/2 c. Add measured liquid, sugar and pepper to skillet and bring to a boil. Stir in rice, pineapple and turkey. Remove from heat and cover. Let stand 5 minutes. Fluff with fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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