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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Pâté Recipe

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This recipe for Artichoke Pâté is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12-oz. cans artichoke bottoms (or fresh ones if you have them!)
2 c. vegetable stock (or Chicken Stock)
1/4 c. fresh lemon juice
1 T. Extra-Virgin olive oil
Salt
Black pepper
Directions:
Directions:
Drain the artichoke bottoms and place in a saucepan with the stock and lemon juice. Simmer gently for about 10 minutes to impart the flavor to the artichokes.
Remove the artichokes from the pan and place in a blender or food processor. (Save the liquid for another use or discard.) Add the olive oil, a little salt, and pepper to taste. Blend until smooth and well combined.
Serve at room temperature on grilled breads, or as a spread for a chicken or lamb sandwich.
Number Of Servings:
Number Of Servings:
about 2 cups
Personal Notes:
Personal Notes:
I sure do love Artichokes!!

 

 

 

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