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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Goin Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chopped chicken (turkey may also be used)
2 cans cream of chicken soup
1 l/2 c. mayonnaise
1/4 c. slivered almonds
1 small jar of pimentos
1 small onion chopped
Butter for top of dish
Pepperidge Farm herb stuffing mix
Directions:
Directions:
Mix the soup, mayonnaise, almonds, pimentos and onion. Blend well. Add chopped chicken or turkey. Place in a 9x13-inch glass dish that has been well-buttered. Crush the stuffing mix and cover the casserole. Place dots of butter all over the stuffing mix. Bake at 350º for 45 mins.or until brown and bubbling
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
My mother often made this wonderful chicken casserole for holiday meals. Unlike many casseroles, men seem to really like this one.

Ann Leslie Gordon

 

 

 

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