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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bars - Brickle Crunch-- Recipe

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This recipe for Bars - Brickle Crunch-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
35 Saltine crackers (about 1 sleeve from a 16 ounce box)
2 sticks (1/2 pound) butter (not margarine)
1 cup sugar
6 ounces (1 cup) semi-sweet chocolate morsels
6 ounces (1 cup) peanut better morsels
Directions:
Directions:
Preheat the oven to 400degrees. Line a 10 x 15" jelly roll pan with aluminium foil. Lay out crackers on the cookie sheet, packing tightly. In a medium-sized saucepan, melt the butter, then add the sugar and boil, stirring frequently, for 2 to 3 minutes, until sugar is completely dissoslved. Immediately pour mixture over the crackers and bake for 7 minutes. Remove from oven and immediately sprinkle the chocolate and peanut butter morsel over the cracker, spreading evenly as they melt. I sprinkle with a few chopped walnuts. Refrigerate for at least 30 minutes, then break into pieces.l Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
25 to 30 servings
Personal Notes:
Personal Notes:
Crackers will not completely fill the pan so on the last row I cut them to fit. Also I mix the chips before putting them on. It will seem like they will never melt enough to spread evenly but just keep spreading with a knife and soon all will be chocolate. Enjoy.

 

 

 

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