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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Baked Chicken Reuben Recipe

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This recipe for Baked Chicken Reuben is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, halved & deboned
1/4 tsp salt
1/4 tsp pepper
1 (16oz) can sauerkraut, drained well
8 slices Natural Swiss cheese
1 1/2 cup Thousand Island Salad Dressing
1 tbsp. chopped fresh parsely (optional)
Directions:
Directions:
In greased baking dish, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken: top with Swiss cheese. Pour salad dressing evenly over cheese. Cover with foil and bake in 325º oven for about 1 1/2 hrs or until fork inserted in chicken with ease. Sprinkle with chopped parsely to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hrs.

 

 

 

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