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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salsa - Cadillac Salsa- Recipe

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This recipe for Salsa - Cadillac Salsa- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pinto beans
1 can black-eyed peas
1 can shoepeg corn

Drain and rinse the above.

Add 3 different colored bell peppers, chopped finely (red, orange, yellow, green)
1/2 red onion, chopped finely
Directions:
Directions:
Dressing:

1/2 c. sugar
1/2 c. apple cider vinegar
1/2 c. olive oil

Bring dressing ingredients to a boil or microwave until sugar is dissolved.

Pour dressing over bean mixture. Let stand 3-4 hours. Serve with scooper chips.
Personal Notes:
Personal Notes:
I like to make this the day before I serve it.

 

 

 

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