Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BUTTERMILK CHESS POUND CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUTTERMILK CHESS POUND CAKE is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine (2 sticks)
2 1/2 c. sugar
1 t. vanilla
5 eggs
2 c. all purpose flour
1 c. self rising corn meal mix
1 c. buttermilk
Directions:
Directions:
Heat over to 350. Grease and flour a 10 inch tube pan or 12 cup bundt pan. In large bowl, beat sugar, butter and vanilla together unti light and fluffy. Add eggs, one at a time, beating well after each addition. In medium bowl, stir flour and meal together, add to creamed mixture alternately with buttermilk, beginning and ending with flour. Mix well after each addition. Pour batter into greased and floured pan. Bake at 350 for 50 to 65 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 30 minutes. Remove from pan.
Personal Notes:
Personal Notes:
Came from Robertson County Times. Very Good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1488W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!