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VANILLA BUTTER CREAM FROSTING Recipe

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This recipe for VANILLA BUTTER CREAM FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eloise Morgan
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/2 tsp. salt
2 tsp. vanilla
3 c. confectioners sugar--sifted if lumpy
1/4 c. milk
Directions:
Directions:
Combine margarine, salt, vanilla and 1 cup sugar. Add remaining sugar alternately with milk. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency.
Personal Notes:
Personal Notes:
This will frost 1 8 or 9 inch layers or a 13X9 cake.

 

 

 

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