"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Share

VANILLA BUTTER CREAM FROSTING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for VANILLA BUTTER CREAM FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eloise Morgan
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/2 tsp. salt
2 tsp. vanilla
3 c. confectioners sugar--sifted if lumpy
1/4 c. milk
Directions:
Directions:
Combine margarine, salt, vanilla and 1 cup sugar. Add remaining sugar alternately with milk. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency.
Personal Notes:
Personal Notes:
This will frost 1 8 or 9 inch layers or a 13X9 cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

662W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!