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VANILLA BUTTER CREAM FROSTING Recipe

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This recipe for VANILLA BUTTER CREAM FROSTING, by , is from The Mary Avalon Armstong Hendley Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Eloise Morgan
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. margarine
1/2 tsp. salt
2 tsp. vanilla
3 c. confectioners sugar--sifted if lumpy
1/4 c. milk
Directions:
Directions:
Combine margarine, salt, vanilla and 1 cup sugar. Add remaining sugar alternately with milk. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency.
Personal Notes:
Personal Notes:
This will frost 1 8 or 9 inch layers or a 13X9 cake.

 

 

 

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