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Sausage Souffle Recipe

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This recipe for Sausage Souffle is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices of bread (cubed without crust)
3/4 lb. grated sharp cheddar cheese
2 lb. link sausage (brown & slice)
4 eggs
2-1/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
Directions:
Directions:
Put cubed bread in casserole dish. Add grated cheese, arrange sausage on top of cheese. Mix beaten eggs with mustard and 1 c. of milk & pour over sausage. Refrigerate overnight. Before baking, dilute soup with 1/4 c. of milk and pour over casserole.

Bake 1 hr. at 350º. Let stand for 5 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Total - 30 min's.

 

 

 

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