"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Frozen Strawberry Angel Food Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Frozen Strawberry Angel Food Cake, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Besse
Added: Wednesday, August 2, 2006


1 angel food cake (19oz) prebaked from a cake mix and cooled
1 package (3oz) strawberry jello
1 c hot water
2 packages (16oz each) frozen unsweetened strawberries
1/2 gallon vanilla ice cream, softened on the counter for 10 minutes.

Tear the cooled angel food cake into bite-size pieces and set aside.
Dissolve the strawberry jello in the hot water in a very large mixing bowl.
Place the frozen strawberries in the food processor and process with on and off pulses until they are coarsely chopped.
Add the strawberries to the dissolved jello mixture. Fold in angel food cake pieces.
Unpeel the cardboard box from the ice cream and cut the ice cream into chunks. Working quickly, fold the ice cream into the strawberry mixture until well blended.
Pour the mixture into an angel food cake pan. Wrap the entire pan with plastic wrap.
Place pan in freezer and freeze until firm. At least 6 hours. When ready to serve, let the cake sit a room temperature for 5 minutes, then unmold onto a serving platter, slice and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!