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Buttery Fingers Recipe

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This recipe for Buttery Fingers is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped pecans
2 1/2 c all purpose flour
3/4 c granulated sugar
1/2 lb (2 sticks) butter
1 tsp vanilla extract
1 (16 0z) box powdered sugar
Directions:
Directions:
Preheat oven to 325 degrees. Combine all ingredients except for powdered sugar. Roll into small "fingers" or balls. Bake for 20 to 30 minutes. Roll immediately in powdered sugar while cookie is still warm.

 

 

 

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