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Texas White Sheet Cake Recipe

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This recipe for Texas White Sheet Cake , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jeannie (Mills) Sieferman


1 c butter
1 c water
2 c flour
2 c sugar
2 eggs
1/2 c sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda


1/2 c butter
1/2 c milk
4 1/2 c powder sugar
1/2 tsp almond extract
1 c chopped walnuts or peanuts

1 c butter and 1 c water = bring to a boil, remove from heat.Add flour, sugar, eggs, sour cream, almond extract, salt, baking soda. Grease a 15 x 10 jellyroll pan and bake at 375 degrees for 20 to 25 minutes. Cool 20 minutes and frost.




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