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Texas White Sheet Cake Recipe

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This recipe for Texas White Sheet Cake is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c water
2 c flour
2 c sugar
2 eggs
1/2 c sour cream
1 tsp almond extract
1 tsp salt
1 tsp baking soda

Frosting:

1/2 c butter
1/2 c milk
4 1/2 c powder sugar
1/2 tsp almond extract
1 c chopped walnuts or peanuts
Directions:
Directions:
1 c butter and 1 c water = bring to a boil, remove from heat.Add flour, sugar, eggs, sour cream, almond extract, salt, baking soda. Grease a 15 x 10 jellyroll pan and bake at 375 degrees for 20 to 25 minutes. Cool 20 minutes and frost.

 

 

 

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