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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mississippi Salad Recipe

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This recipe for Mississippi Salad is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1can French Stlye Beans, drained
1 can white shoe peg corn, drained
1 can English Peas, drained

1 onion chopped
1 C. Celery, chopped
1 green pepper, chopped

1/2 C. sugar
1/2 C. oil
1/2 C. Vinegar
Directions:
Directions:
Mix first three vegetables. Add the next list of Vegetables and combine. Mix the marinade; pour over vegetables, Chill~Keeps Really Well

Billy Ray Johnson's favorite version of this was as follows:

1 stalk of Celery
1 green pepper, finely chopped
1 ( 16 oz. ) can sauerkraut
1 onion, finely chopped
1 ( 16oz. ) can Bean Sprouts

Pour marinade over this combination, and chill. You can leave the oil out of the marinade if you like for this one. we liked, so we left it in.

 

 

 

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