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Easter Bread Recipe

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This recipe for Easter Bread is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. dry yeast
1 cup warm water
12 cups of flour to start
1 Tbsp. salt
3 cups of sugar
12 eggs well beaten
1 pint lukewarm milk
1 cup melted butter
Directions:
Directions:
dissolve yeast in 1 cup warm water. Add 1 tsp. sugar to proof and set aside. Sift flour and salt, set aside. Mix the sugar, eggs and butter and add it to the yeast mixture with 1 pint of lukewarm milk. Mix in the flour. Knead well. Transfer dough to a greased bowl. Cover and let rise until doubled. Divide the dough, put into bread pans, cover and rise again. Bake 350 degrees for approximately 45 minutes.
Number Of Servings:
Number Of Servings:
makes 2 large or 3 to 4 small loafs

 

 

 

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