"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cabbage Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Cabbage Rolls, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Montroy
Added: Wednesday, August 2, 2006


4 c. water
12 large cabbage leaves

Meat Mixture:
1/2 c. cooked rice
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 lb. ground beef
1 egg
1/4 c. milk
1/4 c. finely chopped onions

8oz. can tomato sauce
1 T. brown sugar
1 T. Lemmon juice
1 tsp. Worcestershire sauce

Boil the cabbage leaves in the water till softened. Mix together meat mixture and place 2 Tbsp. of mixture on each leaf. Roll up firmly. Stack stuffed leaves in slow cooker. Mix sauce and pour over cabbage rolls. Cook on low 6-8 hours.

Personal Notes:
Personal Notes:
I like lots of sauce so I usually double the sauce ingredients.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!