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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Extremely Easy Taco Bake Recipe

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This recipe for Extremely Easy Taco Bake is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 oz. each) chili no beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chilis, drained
1/2 lb. (8 oz.) velveeta cheese, cut up
6 oz. tortilla chips (about 7 cups), coarsely crushed
Directions:
Directions:
Preheat oven to 425º. Spray 2-qt baking dish with cooking spray; set aside. Combine chili, corn, tomatoes, and velveeta. Layer one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture. Bake 30 min. or until velveeta is completely melted and mixture is hot and bubbly. Garnish with shredded lettuce and diced tomatoes, if desired.©
Number Of Servings:
Number Of Servings:
6 servings, about 1 1/3 c. each
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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