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Split Pea Soup Recipe

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This recipe for Split Pea Soup is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine
1 c. minced onions
8 c. water
1 lb. pkg. split peas rinsed
4 whole cloves
1 bay leaf
1/4 tsp. pepper
1 ham hock (or ham steak cubed)
1 c. minced celery
1 c. diced carrots
1/8 tsp. dried marjoram
1 T. salt
Directions:
Directions:
Combine in slow cooker and cook, covered on low for 8-10 hours.
Personal Notes:
Personal Notes:
For a thicker soup after 8-10 hours turn on high remove lid and simmer till desired consistency.

 

 

 

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