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Corn Meal Mush Recipe

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This recipe for Corn Meal Mush is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn meal
1 c. cold water
3 c. boiling water
1 tsp. salt
Directions:
Directions:
Mix corn meal with cold water. Add to boiling salted water. Cover; cook over boiling water 30 min, or over medium direct heat 7 to 10 min. Stir occasionally. Serve hot with milk and sugar or pour into loaf pan to set overnight in the refrigerator for fried mush.

To fry, cut cold molded mush into 1/2-inch slices. Pan fry in a small amount of hot shortening or butter until golden brown. Serve hot with syrup or honey.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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