"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hawaiian/Portuguese Pasta Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Hawaiian/Portuguese Pasta Salad , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Allyson Crabbe


1 1/3 c acini de pepe
pasta (dececco)
1 c sugar
2 tbsp flour
1/2 tsp salt
1 1/3 c pineapple juice
3 egg yolks, beaten lightly
1 can pineapple chunks
1 can pineapple crushed
2 cans mandarin oranges
1 large cool whip

Cook pasta in 2 quarts of boiling water for 10 minutes, then drain and cool. Combine sugar, flour, salt, and pineapple juice (use juice from drained pineapple cans - if not enough, add water)
and egg yolks. Cook and stir until thickened. Cool. Pour cooled custard over pasta, mix thoroughly and chill over night. Add the pineapple, mandarin oranges, and cool whip. Fold and serve




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!