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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheesy Chicken Quesadillas Recipe

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This recipe for Cheesy Chicken Quesadillas is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless chicken breast halves, cubed
1 can Campbell's Southwest Style Pepper Jack soup
1/4 c. water
8 flour tortillas (8") warmed
Pace chunky salsa
Directions:
Directions:
Preheat oven to 425º. Cook chicken in nonstick skillet until done, stirring often. Add soup and water and heat through. Spoon about 1/3 cup chicken mixture on half of each tortilla, leaving 1/2" edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. Bake 5 min. or until hot. Cut into wedges and serve with salsa.©
Number Of Servings:
Number Of Servings:
Makes 8 quesadillas
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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