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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

tuna chip casserole Recipe

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This recipe for tuna chip casserole is from The shelton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
one box sea shell noddles
two family size cans of tuna in water any brand
two cans of cream of celery soup
plane potato chips any brand
Directions:
Directions:
preheat oven to 350º
boal noddles till done
mix tuna and soup in bowl then heat on stove top not a lot just enought to take chill off
then mix all ingredence in dish the cook for 30 min pull dish out crumble the chips on top then place back in oven till chips are golden brown
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
enjoy

 

 

 

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