"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Key Lime Tequila Salad Recipe

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This recipe for Key Lime Tequila Salad, by , is from Tara's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tara Voskamp
Added: Tuesday, August 1, 2006


3/4 c. sugar
1/4 c. water

1/4 c. key lime juice
2 T. Tequila

Zest from 2-3 key limes

3 c. Pineapple chunks
3 c. Strawberries, sliced
3 c. Kiwi, sliced
3 c. Grapes
3 c. Honeydew Melon
3 c. Cantaloupe

Stir water and sugar together in a saucepan, cook 3-4 minutes or until sugar is dissolved.

Stir in key lime juice and tequila.

Let cool completely, refrigerate until chilled.

Just before tossing over fruit, stir in zest.

Toss well over fruit and serve immediately.

Personal Notes:
Personal Notes:
I use an egg slicer for the strawberries and kiwi and a melon baller for the honeydew and cantaloupe.




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