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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bear Stew Recipe

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This recipe for Bear Stew is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices Bacon, cut up
4 md. Onions, quartered
4 md. Potatoes, quartered
1 pkg. Fresh or frozen green beans
3 Bay leaves
2 lb. Bear, cubed (or venison, elk etc )
4 Carrots, sliced
1 pkg. Fresh or frozen peas
1 (46 oz.) can tomato juice
Directions:
Directions:
Brown bacon in heavy kettle.
Add bear and brown on all sides.
Add onions and saute.
Add all remaining ingredients and simmer 1 hour or until flavors are mixed and vegetables and meat are tender.
Remove bay leaves.

 

 

 

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