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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 c. mashed ripe bananas (2 - 3 medium)
1/3 c. shortening, margarine, or butter
2 T milk
2 eggs
1/4 c. chopped nuts (optional)
Directions:
Directions:
Preheat oven to 350º. In a large mixer bowl, combine 1 c. of the flour, the sugar, baking powder, baking soda, and salt. Add mashed bananas, shortening, margarine, or butter, and milk. Beat with an electric mixer on low speed until blended, then on high speed for 2 minutes. Add eggs and remaining flour, beat until blended. Stir in nuts.

Pour batter into a greased 8x4x2 inch loaf pan. Bake in a 350º oven for 55 to 60 min. or until a toothpick inserted near the center comes out clean. Cool for 10 min. on a wire rack. Remove from pan, cool thoroughly on a wire rack. Wrap and store overnight before slicing.
Number Of Servings:
Number Of Servings:
1 loaf (16 servings)

 

 

 

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