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Tomato Alfredo Recipe

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This recipe for Tomato Alfredo is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
4 to 6 garlic cloves (minced)
1 cup heavy cream
3/4 c. parmesan cheese (grated)
16 oz. tomato sauce
1 can tomato paste
1 box pre-packaged meatballs (heat & serve)
1 pkg. "No Yolk" egg noodles.
Directions:
Directions:
Melt butter in medium sauce pan. Add garlic and let simmer for 3 min. Add 1 cup heavy cream, use a wisk to blend butter & heavy cream. *(At this time you can add black pepper if you want)* Let simmer for 5 min. Shake in 3/4 cup parmesan cheese & stir with wisk until no large lumps remain. *(Now at this stage you have made a basic alfredo sauce)* Let simmer 5 min. Add 16 oz. tomato sauce, blend well. *(Add your spices to sauce at this stage-basil, oregano, parsley, thyme, or whatever you like, I just use the first 3)* Mix and let simmer 3 min. Add 3/4 cup of the can of tomato paste. *(If you add the whole can the sauce will be too thick)* Use wisk to blend paste into sauce. Cook meat balls and cut up into 1/4 size chunks. Add to sauce. Cook noodles, drain and pour sauce over noodles in large pan or bowl. Mix in bowl to ensure all noodles are covered evenly. Serve & enjoy.

 

 

 

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