Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Crispy Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Carmel Corn is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 quarts popped corn
2 c brown sugar
1/2 c white corn syrup
1 tsp. vanilla
1 c margarine
1 tsp salt
1 tsp soda
1 c peanuts and almonds (use pecans and cashews and large pieces of dried coconut)
Directions:
Directions:
Bring sugar, margarine, and corn syrup, salt to boil and boil 5 minutes. Remove from heat, and stir in vanilla and soda. Pour over the freshly popped corn and peanuts. Mix well and turn out onto 2 cookie sheets. Place in 250-degree oven for 1 hour. Stir occasionally. Separate when cool and store in tightly covered containers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

817W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!