Carmel Pecan Brownies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 squares bakers unsweetened baking chocolate
3/4 c (1 1/2 sticks) butter or margarine
2 c sugar
4 eggs
1 c flour
1/3 c whipping cream
1 bag (14 oz) Kraft caramels (about 50)
|
|
Directions: |
Directions:Preheat oven to 350 degrees. Line 13 x 9 baking pan with foil, with ends of foil extending over sides of pan to form handles. Generously grease foil. Microwave unsweetened chocolate and butter in large microwave bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar until well blended. Add eggs, mix well. Stir in flour until well blended. Spread half of the batter into prepared pan. Bake 25 minutes or until top is firm to the touch. Meanwhile, microwave caramels and cream in microwave bowl on high 2 minutes or until caramels begin to melt. Stir until caramels are completely melted. Stir in 1 cup of the pecan halves. Spread caramel mixture evenly over brownie; top with remaining brownie batter. (Some caramel mixture may peak through.) Sprinkle with remaining 1-cup pecan halves. Bake an additional 30 minutes or until brownie feels firm to the touch. Cool in pan on wire rack. Remove brownie from pan; cut into 32 squares. |
|
Number Of
Servings: |
Number Of
Servings:32 squares |
Personal
Notes: |
Personal
Notes: Note: if baking brownies in glass baking dish, reduce oven temperature to 325 degrees.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Carmel Pecan Brownies is from