"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Ice Cream Recipe

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This recipe for Easy Ice Cream, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Curt Mize
Added: Monday, July 31, 2006


2 cans Eagle Brand milk (or any other brand of sweetened condensed milk)

1 regular tub of Cool Whip (or any other brand of whipped topping)

6-pk of IBC Cream Soda (buy Mug brand at Wal-Mart and save a bundle)

Frozen strawberries, oranges, Oreos, lemon, vanilla, or what ever flavor that you are hungry for.

In your ice cream freezer can, empty 2 cans or bottles of cream soda.

Dump in your 2 cans of sweetened condensed milk.

Dump in your tub of cool whip.

Use a whisk to insure that all ingredients are mixed well to this point. If you do not, the whipped topping will stay in one place and not function properly.

Dump in your chosen flavor. We have successfully used blended strawberries (16. oz), crushed Oreos (3/4 regular pack), lemon extract (3 tsp) with 2
squeezed lemons, orange extract with canned Mandarin oranges mashed up, mixed fruit smoothie mix mashed up, 4 tablespoons of Hershey's quick mix. I strongly believe that any flavor that you wish to have will work with the base ingredients.

Continue to fill the rest of the freezer until just past the fill line with cream soda.

Freeze as normal.

Personal Notes:
Personal Notes:
This will not stop like normal ice cream, but you can be assured that at 97% humidity this will free in about 28.6 minutes.


This recipe has been proved on over 420 people, and it has passed with flying colors.

This recipe is from an old man that used to do the mix of the eggs, sugar, milk, etc. He will never use the old method again, and I don't think that I will either....Curt




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