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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heather's Beef Stroganoff Recipe

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This recipe for Heather's Beef Stroganoff is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds Top Round, cut into 1/4 " strips
4 Tblsp butter
1 large yellow onion, chopped
2 to 3 cloves garlic, minced
3/4 pound mushrooms, sliced
3 Tblsp flour
1 Tbslp ketchup or tomato paste
salt and pepper to taste
1 (10.5 oz) can beef broth
1/2 cup dry white wine
1/4 tsp dried dill
1 1/2 cups sour cream
1 pound wide egg noodles
Directions:
Directions:
In a large skillet, melt 1 tablespoon butter. Add the beef strips and saute to brown. Remove and set aside.
In the same skillet, add remaining butter and saute onion, garlic, and mushrooms for 3 to 5 minutes. Add flour, ketchup, salt and pepper, scrapping the bottom of the pan as necessary. Gradually add the broth, stirring constantly until it boils. Reduce heat and simmer for 5 minutes.
Stir in wine, dill, and sour cream. Add beef and heat thoroughly. Serve over a bed of wide egg noodles.
Number Of Servings:
Number Of Servings:
5 to 6

 

 

 

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