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Chicken Kiev Recipe

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This recipe for Chicken Kiev is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 T chopped fresh parsley
1/2 T chopped fresh chives
1 T lemon juice
6 skinless, boneless chicken breast halves
salt and pepper to taste
2 c. dried bread crumbs
3 eggs, lightly beaten
3 T water
2 qts. vegetable oil for frying
Directions:
Directions:
1. In a small bowl, combine the butter, parsley, chives, and lemon juice. Blend all together and refrigerator.
2. Place chicken breast halves between 2 pieces of wax paper and pound well to flatten. Remove paper and season breasts with salt and pepper to taste.
3. Remove seasoned butter from refrigerator and divide it into 6 portions. Place one portion in the center of each chicken breast. Fold the short ends of the breasts into the center, then fold in the sides. Secure each breast with a wooden toothpick.
4. Add the water to the eggs and beat together. Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well. Chill breasts for one hour.
5. In a deep fryer, heat oil to 365º. Carefully lower breasts into hot oil. Fry for 8 min. or until golden brown. Drain on paper towel and serve.©
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
"Lemony herbed butter is the flavor point of this elegant entree"

 

 

 

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