Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Peanut Butter Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crunchy Peanut Butter Fudge is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c nonfat dry powdered milk
1/4 c chunky style peanut butter
1/4 c raisins, chopped
3/4 c Rice Krispies
2 Tbsp plus 2 tsp unsweetened concentrated apple juice, thawed
Directions:
Directions:
In a small bowl, mix powdered milk with peanut butter, blending well. Stir in raisins and apple juice. Add cereal and stir until combined. Press mixture into 8x3-1/2x2-1/2 nonstick loaf pan. Refrigerate about 2 hours.To serve, cut into 8 squares.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1171W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!