Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Aunt Peggy's Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Peggy's Potatoes is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of frozen hash brown's
16 oz. of sour cream
2 c. of shredded, sharp cheddar cheese
1 can of Cream of Chicken soup
1 stick of margarine, melted
1 medium onion, chopped
1 c. of crushed corn flakes
Directions:
Directions:
1. Saute onions and potaotes in margarine in skillet.
2. In bowl, mix soup and sour cream together, and cheese; add potatoes and onions and mix thoroughly.
3. Pour into 13 x 9 buttered baking dish and bake for 45 minutes.
4. Five minutes before, cover mixture with crushed corn flakes and bake an additional 15 mniutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2072W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!