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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. margarine
1/3 c. all purpose flour
1/3 c. chopped onion
1/2 tsp. Salt
1/2 tsp. Pepper
1 3/4 c. chicken broth (2 cans)
2/3 c. milk
2 c. of cooked, cut-up chicken
1 c. diced canned carrots
1 c. of canned peas
1 c. diced cooked potatoes
Directions:
Directions:
1. Heat margarine over low heat until melted.
2. Blend in four, onion, salt, and pepper.
3. Cook over low heat, stirring constantly until mixture is smooth and bubbly.
4. Stir in broth and milk.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 min.
7. Stir in chicken and vegetables.
8. Pour into homemade or refrigerated piecrust.
9. Cook until crust is brown and chicken mixture is bubbly.

 

 

 

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