"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pot Roast Recipe

  Tried it? Rate this Recipe:


This recipe for Pot Roast, by , is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Brooks
Added: Monday, July 31, 2006


3 lbs beef roast
2 tablespoons oil
1 cup chopped onions
4 cups beef broth
5 carrots, 1 in chunks
5 potatoes, 2 in chunks
1 1/2 cups sliced celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon oregano
1 bay leaf
1/2 teaspoon thyme
1 cup diced tomatoes

In dutch oven, brown roast in oil.
Add onions and saute briefly.
Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
Add all other ingredients.
Bring to a boil.
Reduce heat to low and cook for 1-1/2 hours more.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
4 hours 10 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!