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Chinese Coleslaw Salad Recipe

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This recipe for Chinese Coleslaw Salad, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Ancelet
Added: Monday, July 31, 2006


1 bag cabbage coleslaw
1 bag of broccoli coleslaw
2 bunches of green onions, chopped
1 small bag slivered almonds
1 c. sunflower kernels
1 c. vegetable oil
2/3 c. vinegar
1/2 c. sugar
2 pkgs. Raman noodles, beef or oriental flavor


Mix vinegar, sugar, oil, and seaoning packets from Raman noodles in a small bowl. Refrigerate.


Mix coleslaw, almonds and onions.

30 minutes before serving pour dressing over coleslaw mixture and top with dry noodles.




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