1 1/2 c graham cracker crumbs 1 stick oleo 1 c nuts 1/2 c butterscotch chips 1 ½ c coconut 1 c chocolate chips
In 9x13 pan melt 1 stick oleo. Add 1 1/2 c graham cracker crumbs mix together Press to make a crust. Sprinkle over in layers, starting with the nuts, butterscotch chips, coconut and chocolate chips. Pour over this 1 can Eagle Brand milk.Bake at 350 degrees for 25 minutes Cool 15 minutes cut into bars.
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