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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Teresa Higgins McQueen and Jeanette Mader Hall
Added: Monday, July 31, 2006


Mix and store in frig. Make day before serving as flavors blend better.
1 pkg. Hidden Valley Dry Mix (Bacon flavor is good)
8 oz. sour cream
1 block or tub of cream cheese (can be veg. flavored)
1 tsp. dill weed
Dash of garlic powder/onion power
1 tbsp. of bacon drippings (optional)
Dash of salt/pepper

2 tubes Crescent dinner rolls spread on sheet cake pan and 1 up sides of pan.
Bake 14 minutes at 375 degrees. Cool completely.
Spread salad dressing mixture on cooled, baked crust.

Topping Ideas:
Use some, all, whatever:
Broccoli florets
Tiny cauliflower pieces
Shredded carrots
Tomato pieces
Olives, green or black
Shredded cheddar cheese (1 or 2 cups)
Diced bacon pieces
Mushrooms - chopped
Green, Red, Yellow Pepper pieces

Cut into small serving pieces, cover and store in frig.
Can be made day ahead of time.




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