"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hawaiian Nut Bread Recipe

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This recipe for Hawaiian Nut Bread, by , is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Dack
Added: Sunday, July 30, 2006


2 c. sifted flour
1 t. baking soda
2 t. baking powder
1/2 t. salt
1/2 c. butter
1 c. sugar
2 large eggs
1 c. mashed bananas
9 oz. can crushed pineapple, undrained
1/3 c. orange juice
1 c. chopped nuts - macadamia is good

Sift dry ingredients together and set aside.
Cream butter and sugar until light and fluffy; add eggs and beat to blend.
Combine bananas, crushed pineapple and orange juice.
Stir into creamed mixture alternately with sifted dry ingredients, beginning and ending with dry ingredients. Stir in nuts last.
Turn into well buttered loaf pan and set aside for 15 to 20 minutes, then bake at 350 for 60 to 90 minutes.




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