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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Switzer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small - Green Granny Smith Apples
2 small - Red (Rome) Apples
2 Grilled Chicken Breasts
1 1/2 cups - Hellman's Manoynaise
1 cup - Red or Black seedless grapes
2 TBSP - Dill Weed
1 tsp - salt
1 tsp - pepper
Homemade Bread (loaf) and/or Flat Buns
1 small bag of Alfalfa or Bean Sprouts
2 medium Tomatoes
Directions:
Directions:
ººººGrill Chicken and let cool. Then debone the Chicken Breasts and add to a large bowl. Finely chop the apples and add to bowl. Slice Grapes into 3 slices each grape and add to bowl. Mix in Mayonaise, and spices. Put it into the Refrigator for 2-3 hours. Make sandwiches with the Chicken Salad, slice of tomato, and sprouts to top.

HINT: Cut the top off of a tomato, and scoup the insides out with a spoon. Fill with Chicken Salad, and sprouts on top. Great Appetizers!
Number Of Servings:
Number Of Servings:
10 - 12 people
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Grill the Chicken the day before and put into the refrigator and use the next day.

 

 

 

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