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Crockpot Slow Beef and Mushrooms Recipe

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This recipe for Crockpot Slow Beef and Mushrooms is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds round steak or stew meat, cut in 1-inch chunks
1 envelope Lipton onion soup mix
1 can cream of mushroom soup
1/4 c. milk
1 can sliced mushrooms
1/2 cup red cooking wine
Directions:
Directions:
Brown meat if desired. Combine all ingredients, using 1/4 cup milk to rinse out soup can. Stir well and cook on low 6 to 8 hours. Serve over cooked noodles or rice.

 

 

 

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