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Oven-Baked French Toast Recipe

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This recipe for Oven-Baked French Toast is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten
1 tablespoon sugar
1/2 teaspoon each: salt and almond extract
3/4 cup orange juice
12 slices white bread
Directions:
Directions:
Beat eggs with sugar, salt and extract. Beat in orange juice. Grease a 15 1/2 x 10 1/2 x l-inch (jellyroll) pan. Dip bread in egg mixture and arrange in pan. Pour any remaining egg mixture over top. Refrigerate overnight. Heat oven to 450 or 500 degrees. Bake 7 minutes or until golden on top. Turn bread and bake 7 minutes more. Makes 6 servings.

 

 

 

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