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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Frosting Recipe

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This recipe for Caramel Frosting is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c (1/2 stick) butter
3/4 c firmly packed light brown sugar
1/4 c evaporated milk
2 1/2 c confectioners sugar
1 tsp. vanilla
Directions:
Directions:
In sauce pan, melt butter; add sugar and milk. Heat until sugar is dissolved; cool slightly. Beat in confectioners sugar and vanilla.
Personal Notes:
Personal Notes:
Caramel Frosting was a favorite for many of the cakes we made on the farm. This is a recipe of unknown origin; therefore, I do not know if it is the one we used, but it should work well.

 

 

 

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