Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 (6-ounce) package semi-sweet chocolate chips 1 1/2 cups baking mix such as Bisquick cup 1/2 cup chopped nuts 1/3 cup sugar 1/2 cup milk 2 tablespoons vegetable oil 1 teaspoon vanilla 1 egg 2/3 cup sugar 1 1/2 cups hot water

Directions:	Directions: Spray slow cooker with vegetable oil spray. Melt chocolate chips in the microwave in a microwaveable container on high 45 seconds, or in a saucepan over boiling water on the stove top 3 to 5 minutes. In a large mixing bowl, combine baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg. Beat vigorously. Add melted chips, blending well. Pour this mixture into slow cooker. In a separate container, dissolve 2/3 cup sugar in hot water. Pour sugar-water mixture on top of baking mixture in the slow cooker, without mixing it in. Cook on low 8 to 10 hours. Serve with ice cream or whipped topping.

Number Of Servings:	Number Of Servings: Makes 6 servings

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Chocolate Bread Pudding Recipe

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Directions:

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