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Date Nut Bread Recipe

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This recipe for Date Nut Bread is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I tsp. baking soda
1 C boiling water
1 C pitted dates, cut up
3/4 C raisins
2 tbsp. soft butter
1 C sugar
1 tsp. vanilla
1 egg
1 1/2 cups sifted flour
3/4 cup chopped pecans
Directions:
Directions:
Pour soda and boiling water over dates and raisins. Set aside. Cream butter and sugar. Add vanilla, then egg. Beat well. Add flour and mix. Pour in fruit mixture (including water) and pecans. Mix. Bake in a battered 9x5 loaf pan at 350º for 45-55 minutes.

 

 

 

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